Wieners of Waterton opened the first day of May Long Weekend, and we had a great turnout. To celebrate opening day, or first three customers got their meal on us. The weather that weekend turned out to be beautiful, and the park was full of people looking to get a taste of Waterton early in the season.
This year we have a few new items on our menu that we're pretty stoked about. We still have our best-seller, the local All-Beef Smokie, made for us fresh by Back Country Butchers in Cowley. We also still have the Nathan's Famous Quarter-Pounder out of New York. We have our Anti-Dog for anyone looking for a meatless meal, made with falafel and topped with hummus, tzatiki sauce, and fresh veggies. And of course we still have our sumptuous sweet potato fries with our homemade dipping sauces.
What's new? This year we are excited to add to our menu: fried pickles, poutine, and kettle chips!
And one more thing: we're baking our own bread this year! We bake our buns every morning and we keep baking them throughout the day. It's a little extra work but the difference is noticeable....and it ensures that you get the finest, freshest food possible.
Hungry yet? Stop by Wieners of Waterton this season. We promise you won't be disappointed!